Crop Application Guidance

MASTER CROP PRESERVATION DIRECTORY

Post-Harvest Protocols for 15 Compatible Crops

Select any crop below to view detailed post-harvest challenges, storage & transport temperatures, packing SOPs, and recommended Fresh Keeper liner grades.

0°C – 1°C | 90–95% RH 60–75 Days Transit →

Table Grapes

Prevents stem browning, rachis drying, and berry shatter during long-distance sea container transport.

13°C – 14°C | 85–90% RH 45–60 Days Transit →

Cavendish Bananas

Extends green life during sea voyage, suppresses crown rot, and prevents premature ripening.

12°C – 13°C | 85–90% RH 30–42 Days Transit →

Export Mangoes

Prevents chilling injury, controls sap burn, and slows ethylene-triggered skin softening.

5°C – 7°C | 90–95% RH 90–120 Days Transit →

Pomegranates

Prevents aril desiccation, husk browning, and retains fruit weight under extended storage.

8°C – 10°C | 90–95% RH 25–35 Days Transit →

Green Chillies

Retains deep green color, prevents stem detachment, and controls soft rot during air/sea export.

4°C – 6°C | 85–90% RH 30–45 Days Transit →

Fresh Avocado

Suppresses vascular browning, maintains pulp firmness, and delays ethylene surge.

0°C – 2°C | 90–95% RH 14–21 Days Transit →

Strawberries

Eliminates free moisture droplets, suppressing gray mold (*Botrytis*) and leak rot.

2°C – 4°C | 95% RH 15–21 Days Transit →

Coriander Leaves

Micro-perforated MAP film prevents rapid yellowing, wilting, and essential oil loss.

12°C – 14°C | 85–90% RH 60–90 Days Transit →

Fresh Ginger

Suppresses rhizome sprouting, shriveling, and mold during ocean container voyages.

12°C – 14°C | 85–90% RH 60–90 Days Transit →

Fresh Turmeric

Stabilizes curcumin content, prevents skin dehydration, and inhibits rhizome rot.

0°C – 2°C | 95% RH 14–18 Days Transit →

Fresh Spinach

High OTR micro-perforated film prevents leaf yellowing and anaerobic decay.

0°C – 2°C | 95% RH 14–21 Days Transit →

Fresh Mint

Controls moisture loss, retains leaf turgidity, and prevents black spot browning.

0°C – 2°C | 90–95% RH 25–35 Days Transit →

Cauliflower

Prevents curd browning, maintains floret crispness, and eliminates off-odor buildup.

10°C – 12°C | 85–90% RH 20–30 Days Transit →

Fresh Drumsticks

Prevents pod yellowing, fiber hardening, and shriveling during air export.

5°C – 7°C | 85–90% RH 25–35 Days Transit →

Apple Bore (Jujube)

Retains fruit skin crunchiness, prevents pitting, and extends export shelf life.